I am still trying to teach myself to can. At the rate I am learning it will take me 30 years or so. Last year it was apples, this time it is pears and salsa. Maybe next year I will do 3 other items.
Okay now the dumb questions. If you know the answer, please jump in and "educate" me... Can you re-can store bought pickles? --I did learn that you can "re-use" the pickling juice from them to do cucumbers, peppers, etc. Does anyone know of a good canning for dummies type book?
.JPG)
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